Perfect for an upcoming holiday brunch or a weekend brunch at home with the fam!


  1. Preheat oven to 350 degrees F. Grease a 9×5 loaf pan.
  2. In a medium mixing bowl, whisk together eggs, sugar, vanilla, pumpkin puree, and Greek yogurt until smooth.
  3. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in pear, and pecans, if using.
  6. Transfer batter to loaf pan and bake until browned and toothpick inserted into center comes out clean, about 60-75 minutes.
  7. Let cool in pan for 10 minutes and then transfer to a wire rack to finish cooling.

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