Have A Plant®: The Plant-Forward Eating Guide
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Pumpkin no-bake cookies are quick, easy, delicious, and made with only 8 ingredients.

Instructions

  1. Layout a baking sheet and cover it with parchment or wax paper.
  2. Add the pumpkin puree, coconut oil, brown sugar and peanut butter to a small pan and heat over medium-high heat. Heat and then let it cool.
  3. In a small bowl, add your dry ingredients (oats, salt, pumpkin spice) and vanilla extract.
  4. Pour the wet mixture (once it’s cooled) into the bowl and stir to combine. Make sure you stir so the oats all become wet and absorb the mixture.
  5. Spoon the mixture into small cookie shapes and gently flatten on the parchment paper. Finish and sprinkle with sea salt.
  6. Enjoy! I also like to toss them in the fridge for a quick 10 minutes before enjoying to let them firm up a bit more, but that’s totally optional.

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