Pumpkin Cookie Dough


Prep Time: 5 minsCook Time: 5 minsServings: 6
This edible pumpkin spice cookie dough is sure to be a fan-favorite! It's perfect for serving as an afterschool snack for the kiddos with some cut up fruit.


  1. Drain beans and mix all ingredients in a strong blender or food processor and blend, adding chocolate chips in last.
  2. Enjoy! Serve with fruit, chocolate, graham crackers, or as a topping on yogurt, fruit, etc.

Recipe Notes:

Add 1-2 Tbsp of almond milk if the batter is dry upon mixing.

*To freeze, store in a supperware or freezer safe container, and thaw upon enjoying.

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