A tasty and quick salsa to make your picnic dishes more delicious


  1. Combine pineapple, pineapple juice, bell peppers, onion, cilantro, chilies and lime peel in medium bowl.
  2. Serve salsa at room temperature or slightly chilled. Use salsa served over chicken or fish, as a dip with tortilla chips, spooned over quesadillas or tacos.

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