Pineapple Jerk Chicken

Prep Time: 10 minsCook Time: 20 minsServings: 6
The secret to success in this Pineapple Jerk Chicken dish is the canned ingredients.


Prepare rice as label directs.
Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.
In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 minutes until chicken is tender, stirring occasionally.
Serve jerk chicken mixture over rice.


Recipe courtesy of

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