Pear Spinach And Egg Flatbread


Prep Time: 10 minsCook Time: 10 minsServings: 2
Easy enough to whip up as a weeknight dinner and elegant enough to make your family feel special with a runny yolk that doubles as performance art upon slicing.


  1. Preheat oven to 400°. Place the flatbread on a baking sheet. Bake 2 minutes, then remove from oven.
  2. Spread 1 tablespoon olive oil over each flatbread, then top with equal amounts of pear, spinach and eggs. Sprinkle with parmesan cheese. Season with salt and pepper.
  3. Bake 5-8 minutes, until cheese is melted. Serve!

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