- In a large pitcher combine the sparkling water, lemon, pear, and pomegranate juices and bitters. Stir well.
- Place a mint leaf in the bottom of each glass.
- Using a muddler or spoon, smash the mint into the bottom of each glass to release the oils.
- Put 1 tablespoon pomegranate arils in each glass.
- Fill each glass with ice cubes and fill with fizz.
- Garnish with any combination of thinly sliced lemon, pear or fresh mint. Enjoy!