peach protein pancakes

Peach Pie Protein Pancakes


Prep Time: 15 minsCook Time: 10 minsServings: 2-3
This recipe is a fun twist on classic protein pancakes that can be enjoyed all year long! Quick, easy, and provides a healthy breakfast option that’s high in protein, fiber, and vitamin C that the whole family will love.


  1. In a small bowl or ramekin make flax eggs by mixing together ground flaxseed and ¼ cup plus 2 tablespoons of warm water. Let sit for at least 5 minutes.
  2. In a large bowl whisk together eggs, flax eggs, 1 teaspoon melted butter, and maple syrup.
  3. Mix in oat flour, chia seeds, baking powder, cinnamon, and salt. Fold in peaches and juice. Let the mixture sit for 5 minutes.
  4. Heat ½ teaspoon butter in a large cast-iron skillet (or other large skillet) over medium heat. Once the skillet is hot, using a ⅓-cup measuring cup, pour ⅓ cup of the pancake batter into the heated skillet. Let cook for 3 minutes on one side before carefully flipping with a spatula. Small bubbles will form when the pancakes are ready to flip. Cook for another 3 minutes on the other side until browned on the edges.
  5. Serve warm with more peaches and maple syrup.


Recipe and photo courtesy of Chelsey Amer Nutrition

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