Since 1971, Pacific Coast Producers has been committed to growing, canning and supplying the finest canned fruits and tomatoes. We have production facilities in the unparalleled California, Oregon and Washington growing regions. Our founders, proud farmers themselves, have built a legacy that has been passed down through generations. Now, over 40 years later, we still have the same pride in our farms and products. Families have been employed by PCP for decades; walking into one of our plants or offices you will be able to feel the passion our employees have for what they do. What they do is make a product that is healthy, sustainable, economically friendly, and full of flavor for the world to enjoy.
Our Field Managers personally work with Grower-Owners to determine the types of crops that will work best in our products. Our farms are strategically placed near our Processing Plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of our Woodland Tomato Cannery – making the trip from the field to can in less than 5 hours!
In addition to superior flavor and quality, PCP keeps abreast of innovation and new technologies and continually explores avenues to enhance production facilities and service. Our company has built a rigorous sales and marketing staff and marketing alliances, thus allowing us to pack and sell a wider variety of value-added products.
Our products consist of conventional and organic canned fruits and tomatoes, 4oz. plastic fruit bowls 4oz. salsa bowls, sun dried tomatoes, maraschino cherries, ingredient cherries and dried fruits. We also have imported products including oysters, mandarin oranges, pineapple, tropical fruits, and mango.
We have four locations that are SQF Level III Certified. All other locations are BRC or SGS Certified. We also undergo Ethical and Sustainable Audits. We have an ongoing commitment for Sustainable practices on our farms and in our plants.