Olive Oil Poached White Fish With Lemons & Green Olives


Prep Time: 10 minsCook Time: 10 minsServings: 4
Don’t let seeds get in the way of your tasty dinner! Add a zesty twist to your fish with Wonderful® Seedless Lemons!


  1. In a large shallow pan with high sides, add the olive oil, garlic, olives, thyme, and lemon peels. Cook and stir occasionally, over low heat for 5-7 minutes, or until fragrant and the garlic has started to soften.
  2. Reduce the heat to a simmer, pat the skin of the fish dry, and gently lower into the oil. Cover with a lid or foil and cook for an additional 12-15 minutes, or until the fish is opaque and cooked through.
  3. Remove the fish from the oil with a slotted spoon, top with olives and garlic, sprinkle with flaky sea salt, freshly cracked black pepper squeeze half of a Wonderful Seedless Lemon on top.

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