Here's an updated version of a Southern tradition-mixed greens with beans combined with fresh navel oranges and vinaigrette. For a quick meal, this filling salad can be made ahead of time.
Instructions
- In a large uncovered sauce pan, simmer greens in water for 30 minutes, stirring occasionally.
- Drain and let cool.
- Peel and chop oranges into bite-size pieces.
- In a small bowl, whisk together vinaigrette ingredients.
- Place cooked greens, oranges, and drained, rinsed beans in a large bowl; add vinaigrette and toss.
Credit:
Recipe courtesy of C. H. Robinson.
