Mixed Greens w/Fresh Oranges & White Beans

Prep Time: 45 minsServings: 4
Here's an updated version of a Southern tradition-mixed greens with beans combined with fresh navel oranges and vinaigrette. For a quick meal, this filling salad can be made ahead of time.


  1. In a large uncovered sauce pan, simmer greens in water for 30 minutes, stirring occasionally.
  2. Drain and let cool.
  3. Peel and chop oranges into bite-size pieces.
  4. In a small bowl, whisk together vinaigrette ingredients.
  5. Place cooked greens, oranges, and drained, rinsed beans in a large bowl; add vinaigrette and toss.


Recipe courtesy of C. H. Robinson.

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