National Fruits & Veggies Month is here!
Join the party

Mixed Greens w/Fresh Oranges & White Beans

Prep Time: 45 minsServings: 4
Here's an updated version of a Southern tradition-mixed greens with beans combined with fresh navel oranges and vinaigrette. For a quick meal, this filling salad can be made ahead of time.

Instructions

  1. In a large uncovered sauce pan, simmer greens in water for 30 minutes, stirring occasionally.
  2. Drain and let cool.
  3. Peel and chop oranges into bite-size pieces.
  4. In a small bowl, whisk together vinaigrette ingredients.
  5. Place cooked greens, oranges, and drained, rinsed beans in a large bowl; add vinaigrette and toss.

Credit:

Recipe courtesy of C. H. Robinson.

Other Recipes