Mango Avocado Salsa

Servings: 6
This salsa makes a great topping for seafood dishes like fish, scallops and shrimp!


Combine avocado, mango, cilantro, lime juice, salt and pepper; toss gently. Garnish with cilantro sprigs, if desired. Chill for at least 10 minutes before serving. Serve with blue corn chips, black bean chips or other tortilla chips, as desired.

Tip: Chilled mango is easier to chop and serve in salsa.


Recipe courtesy of Regal Ware Worldwide

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