Traditional delicious Turkish appetizer, Muhammara, healthy walnut and roasted red bell pepper dip.

Lentil, Walnut & Red Pepper Spread

Name: Lentil, Walnut & Red Pepper Spread
Ingredients: 1 12 oz jar of roasted red peppers, drained well; ¾ cup walnut halves; 1 can lentils, drained; 2 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup bread crumbs, plain; 1 TBSP lemon juice; 2 TBSP pomegranate molasses (or 1.5 teaspoons balsamic vinegar + 1 tsp honey); 1 tsp Sea salt; 1 tsp red pepper flakes; 1 tsp ground cumin; 1 tsp smoked paprika

By Leslie Bonci

This quick, tasty dip comes together in minutes and is the perfect addition to your party's spread.

Instructions

In a food processor with a metal blade, pulse the walnuts
Add lentils and garlic and olive oil, add in remainder of ingredients
Pulse until blended
Serve with grape tomatoes, mini cucumbers and peppers

Vegetarian
Quick & Easy
Snacks

Lentil, Walnut & Red Pepper Spread

Instructions

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