Lemon Spinach

Prep Time: 10 minsServings: 4
This zesty side dish is quick and simple ... an excellent source of iron.


1. Wash the spinach. Trim off the stems.

2. Put the spinach, black pepper, and lemon juice in a pan.

3. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.


Pennsylvania Nutrition Education Network

Other Recipes