- Combine all of the ingredients together in a bowl and gently stir to combine.
If you’re planning to store this snack mix, we recommend a mason jar. Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn.
- Swap 1/2 cup fresh blueberries for 1/4 cup dried blueberries if storing longer-term.
- To kick this recipe up a notch, try roasting your walnuts ahead of time. Combine 1/2 Tbsp avocado oil, 1/2 tsp cinnamon and 1/4 tsp sea salt in a bowl. Whisk them together well. Arrange your walnuts on a parchment lined pan and drizzle the cinnamon sea salt mixture over the walnuts. Bake at 300 degrees F for about 15-20 minutes until your walnuts start to turn dark brown. Remove from the oven and let cool completely before mixing into your snack mix.
Created in partnership with the U.S. Highbush Blueberry Council