Harvest Chicken Casserole


Prep Time: 30 minsCook Time: 30 minsServings: 6
Harvest Chicken Casserole is healthy, hearty, and packed full of veggies and protein making it the perfect one pan meal!


  • Preheat oven to 400 degrees F.
  • In a large cast iron skillet or oven-safe skillet over medium heat, add ½ tablespoon oil. Season chicken with ½ teaspoon salt and ¼ teaspoon pepper and add to skillet. Cook 3 to 4 minutes, moving occasionally, until there is not more pink visible on the outside of the chicken. Remove from skillet and set aside.
  • Add remaining ½ tablespoon oil to the skillet. Add onion, sweet potatoes, carrot, brussels sprouts, ½ teaspoon salt, ¼ teaspoon pepper, thyme, sage, and rosemary and cook, stirring occasionally, 4 to 5 minutes until vegetables soften.
  • Add ¼ cup of broth and deglaze pan, scraping up any brown bits. Add remaining ¾ cup broth and mix well, bring up to a simmer.
  • Add back chicken and mix well. Add fruit and mix well. Add walnuts to the top of the mixture. Turn off heat and cover skillet with foil.
  • Place skillet in oven for 15 minutes. After 10 minutes, remove foil.
  • Optional: broil on hi for 1 to 2 minutes at the end to desired level of golden brown.
  • Mix well before serving.
  • Optional: serve with wild rice and fresh chopped sage.

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