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Have a Plant: Fruits & Veggies for Better Health

Green Chile Posole Soup

Instructions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add onion and sauté until tender, about 4 minutes.
  3. Add garlic and sauté for 30 seconds more.
  4. Add hominy, tomatoes, chilies, crushed tortilla chips, cumin, and chicken broth; simmer for 10 to 15 minutes until lightly thickened.
  5. Stir in lime juice, lime zest and cilantro

Credit:

Recipe by Canned Food Alliance

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