Glazed Carrots

Prep Time: 25 minsServings: 6
Golden carrots taste even better when coated with this butter and orange juice glaze!


  1. Slice carrots to create ‘coin-like’ pieces.
  2. Heat butter and olive oil in a skillet. Add carrots and saute for 5 minutes.
  3. Add the rest of the ingredients to skillet.
  4. Cook until carrots are tender and liquid is absorbed, about 15 minutes.
  5. Slightly cool and serve.


Recipe adapted from the CDC.

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