Have a Plant: Fruits & Veggies for Better Health

Glazed Carrots

Prep Time: 25 minsServings: 6
Golden carrots taste even better when coated with this butter and orange juice glaze!

Instructions

  1. Slice carrots to create ‘coin-like’ pieces.
  2. Heat butter and olive oil in a skillet. Add carrots and saute for 5 minutes.
  3. Add the rest of the ingredients to skillet.
  4. Cook until carrots are tender and liquid is absorbed, about 15 minutes.
  5. Slightly cool and serve.

Credit:

Recipe adapted from the CDC.

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