Tangy and fresh, these quick pickled green beans are packed with flavor and crunch. A satisfying snack!


  1. Wash green beans and slice to fit a 16 oz. wide mouth glass jar with tight fitting lid.
  2. In a small saucepan combine vinegar, water, and seasonings. Heat and stir occasionally, until salt and sugar is fully dissolved. Set aside to cool.
  3. Blanch green beans in boiling water and then drop into an ice bath. Place into a jar with garlic cloves. Pour liquid mixture over top, cover with lid and refrigerate for 24-48 hours prior to enjoying!

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