Tangy and fresh, these quick pickled green beans are packed with flavor and crunch. A satisfying snack!
- Wash green beans and slice to fit a 16 oz. wide mouth glass jar with tight fitting lid.
- In a small saucepan combine vinegar, water, and seasonings. Heat and stir occasionally, until salt and sugar is fully dissolved. Set aside to cool.
- Blanch green beans in boiling water and then drop into an ice bath. Place into a jar with garlic cloves. Pour liquid mixture over top, cover with lid and refrigerate for 24-48 hours prior to enjoying!