Easy Blueberry Quesadilla


Prep Time: 10 minsCook Time: 15 minsServings: 4
For a quick meal or snack that satisfies, you can’t beat a warm, cheesy Blueberry Quesadilla. In this version, fresh blueberries and diced green bell peppers add flavorful layers to Monterey jack cheese. Have fun and make it your own: diced jalapeño pepper to each quesadilla will give that extra kick you crave, or you can pair with sour cream or guacamole for even more texture and taste.


  1. Sprinkle half of the cheese over half of each tortilla; top with blueberries and green pepper. Sprinkle with remaining cheese. Fold each tortilla over to enclose filling.
  2. Brush 1 tablespoon oil in the bottom of large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing with remaining oil as needed.
  3. Cut each quesadilla into 3 wedges. Serve with sour cream for dipping. 

Recipe Notes:

  • For spicy addition, add 1 seeded and diced jalapeñpepper to each quesadilla.
  • Substitute guacamole for sour cream if preferred.

Be sure to check out USHBC’s complete recipe library for more inspiring ways to grab a boost of blue.

Other Recipes