Collards & Black Eyed Peas Casserole

Prep Time: 30 minsServings: 4
Complete this traditional Southern meal with brown rice and/or cornbread.


  1. In a medium saucepan, add oil and warm over medium heat.
  2. Add onions, green peppers and mushrooms and saute for 5 minutes, or until mushrooms begin to release their liquid.
  3. Add garlic and collards. Cover and cook, stirring occasionally, for 5 minutes, or until the collards are just wilted. Stir in remaining ingredients and mix well.
  4. Pour into a baking dish with covered lid and bake for 15-20 minutes at 350 degrees Fahrenheit. Serve.


Recipe adapted from the University of Florida Sarasota County Extension.

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