- Preheat oven to 250⁰F. Line a rimmed baking pan with parchment paper.
- In a large skillet, stir all ingredients over medium-low heat; cook 5 minutes or until almonds are lightly toasted and well coated with cinnamon-sugar mixture, stirring occasionally.
- Spread almonds in a single layer on a prepared pan.
- Bake 15 minutes or until cinnamon-sugar coating is dry, tossing once halfway through cooking.