Cinnamon Glazed Almonds


Prep Time: 5 minsCook Time: 20 minsServings: 4
If you love snacking on almonds but want to add a little more flavor, try this sweet recipe.


  1. Preheat oven to 250⁰F. Line a rimmed baking pan with parchment paper.
  2. In a large skillet, stir all ingredients over medium-low heat; cook 5 minutes or until almonds are lightly toasted and well coated with cinnamon-sugar mixture, stirring occasionally.
  3. Spread almonds in a single layer on a prepared pan.
  4. Bake 15 minutes or until cinnamon-sugar coating is dry, tossing once halfway through cooking.

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