Set the oven to 350°F. Stir the chicken, beans, corn, garlic, three-fourths of the green onions, the chili powder, soup and lime juice in a large bowl.
Spread about ¼ cup chicken mixture the bottom of an 8x8x2-inch baking dish. Arrange 4 tortilla halves on the chicken mixture, straight edges facing out against the edges of the dish. Top with half the remaining chicken mixture. Repeat with the remaining tortilla halves and the remaining chicken mixture. Cover the baking dish.
Bake for 30 minutes or until hot. Uncover the baking dish. Sprinkle with the cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the remaining green onions.
Recipe courtesy of Campbell’s.