Enjoy this seasonal veggie as a vessel filled with lean protein, colorful veggies, healthy fats and flavorful herbs and spices for an all-in-one meal.
Instructions
- Position oven shelf 8 to 10 inches from the broiler element and preheat to 350°F. Line a large baking sheet with parchment paper.
- Scoop out seeds from zucchini with a spoon. In a small bowl, combine garlic, 2 Tbsp. olive oil, salt and pepper; brush oil mixture onto zucchini. Arrange halved cherry tomatoes into zucchini and sprinkle with bread crumbs. Place zucchini halves on prepared baking sheet and bake 30 minutes.
- Remove zucchini from oven and sprinkle tops with mozzarella. Turn oven to broil and broil zucchini 5 minutes or until cheese is golden and bubbling. To serve, top zucchini with olive oil and Parmesan.
Credit:
Courtesy of Fresh Thyme Market
