Brown Rice Pilaf w/Cherries & Pine Nuts

Prep Time: 20 minsServings: 4
Take your tastebuds to the sweeter side with this twist on rice pilaf!


  1. Prepare steamed brown rice according to package directions. Set aside after done cooking.
  2. In a large skillet, melt one tablespoon of margarine on medium-high heat. When butter is foaming, add pine nuts and saute until toasted. Remove pine nuts from skillet.
  3. Add the second tablespoon of margarine to the skillet and allow it to melt. Saute the garlic and onion until both are softened and golden brown.
  4. Toss the steamed rice with the pine nuts, garlic, and onion mixture and fresh chopped cherries. Serve warm.


Recipe courtesy of Stemilt Growers.

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