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Have a Plant: Fruits & Veggies for Better Health

Blueberry Stuffed French Toast


Cook Time: 10 minsServings: 4


  1. In a skillet over medium heat, cook frozen blueberries, sugar and corn starch until thickened, about 10 minutes.
  2. Remove from heat and set aside. In a shallow bowl, whisk eggs, milk and vanilla.
  3. Then, top one slice of bread with 3 Tbsp. of the blueberry mixture and place another slice of bread on top.
  4. Dip sandwich into egg mixture and coat both sides.
  5. Spray a large skillet with cooking spray and cook 2-3 minutes per side over medium-high heat, or until lightly browned.
  6. Repeat with remaining bread slices to make 4 sandwiches.
  7. Top each with remaining blueberry mixture, walnuts and a dusting of powdered sugar

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