If you’re a big fan of make-ahead breakfasts, this baked oatmeal recipe is for you. This blueberry-and banana-based breakfast casserole is packed with fiber and protein to start your day.
Instructions
- Preheat the oven to 375 degrees.
- Spray or lightly butter the inside of a square 8-inch baking dish.
- Combine oats, baking powder, cinnamon, and salt in a bowl.
- In separate bowl, whisk together sugar, milk, egg, butter, and vanilla.
- Layer sliced bananas across the bottom of baking dish and cover with a layer of about 1 cup of the blueberries.
- Evenly spread dry ingredients over bananas and berries.
- Slowly pour wet ingredients on top of the dry mixture.
- Sprinkle slivered almonds and the remaining 1 cup of blueberries over the top.
- Bake for 35-45 minutes uncovered. Top will brown and oat mixture will set.
- Remove from oven. Let sit for 10 minutes. Serve.
- To store, let cool and then refrigerate. Reheat small portion in microwave or in oven.
- Serve in bowl with milk poured over the top.
