Berry Cream Cheese Pastries

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Prep Time: 10 minsCook Time: 15 mins
Your Valentine will thank you for these berry topped pastries.

Instructions

  1. Preheat oven to 425F.
  2. Roll out puff pastry dough. Using a heart shaped cookie cutter, cut out several hearts. Place the cut outs on 2 large baking sheets lined with parchment paper.
  3. Once all of the cut outs have been placed on the baking sheets, combine the leftover dough and roll out in a ball, before rolling out into a large rectangle. Use the remaining dough to create more heart cut outs and place on the baking sheets.
  4. Spread each heart cut out with cream cheese, leaving a small ¼ inch border.
  5. Top each heart cut out with chopped raspberries.
  6. Using a pastry brush, brush the borders of the heart cut outs with the beaten egg.
  7. Place the baking sheets in the oven for 15 minutes.
  8. Remove from the oven and enjoy.

Recipe Notes:

Don’t have raspberries? Try using a different berry that you have on hand.

Want a savory version? Try swapping out the raspberries for cherry tomatoes!

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