Berry Cream Cheese Pastries


Prep Time: 10 minsCook Time: 15 mins
Your Valentine will thank you for these berry topped pastries.


  • Preheat oven to 425F.
  • Roll out puff pastry dough. Using a heart shaped cookie cutter, cut out several hearts. Place the cut outs on 2 large baking sheets lined with parchment paper.
  • Once all of the cut outs have been placed on the baking sheets, combine the leftover dough and roll out in a ball, before rolling out into a large rectangle. Use the remaining dough to create more heart cut outs and place on the baking sheets.
  • Spread each heart cut out with cream cheese, leaving a small ¼ inch border.
  • Top each heart cut out with chopped raspberries.
  • Using a pastry brush, brush the borders of the heart cut outs with the beaten egg.
  • Place the baking sheets in the oven for 15 minutes.
  • Remove from the oven and enjoy.

Recipe Notes:

Don’t have raspberries? Try using a different berry that you have on hand.

Want a savory version? Try swapping out the raspberries for cherry tomatoes!

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