This recipe is the ultimate #MealPrep hack featuring canned BBQ Jackfruit, fresh pre-cut coleslaw & quinoa. This dish showcases how simple it is to have a plant, even during this busy season of life. All you have to do on Sunday is prep the jackfruit, coleslaw and quinoa and you will have a delicious lunch all week long.
- Prepare the quinoa in the Instant Pot
- In a medium saucepan over medium heat, stir together the shredded jackfruit and BBQ sauce. Simmer for 10 minutes, stirring frequently.
- Place the jackfruit, coleslaw, and prepared quinoa in meal prep containers.
- Refrigerate and enjoy throughout the week!