Mashed bananas, peanut butter, oats, and sweetened almond milk are the base of this kid-friendly overnight oats recipe. Packed with fiber, this is a go-to breakfast recipe the whole family will love.
- Combine the ingredients in a mason jar. Add the mashed banana, almond milk, and almond extract to the jar. Stir. Add the oats and flax seeds, stir. Add the peanut butter and gently blend.
- ¾ cup sweetened almond milk,½ medium banana, mashed,¼ teaspoon almond extract,½ cup certified gluten-free oats,1 teaspoon ground flax seed,1 tablespoon peanut butter
- Refrigerate for 2 hours to overnight. Cover and refrigerate. Top with sliced bananas and slivered almonds if desired.
- 1 teaspoon slivered almonds