A delightful concotion of green fruit and fat-free dairy!
Instructions
- Cut avocado in half and remove pit. Scoop out flesh, place in blender.
- Add remaining ingredients and blend well. Serve cold.
*Holds well in the refrigerator for up to 24 hours. If made ahead, stir gently before pouring into glasses.
Credit:
Recipe courtesy of the California Avocado Commission.
