Avocado Melon Breakfast Smoothie

Prep Time: 5 minsServings: 2
A delightful concotion of green fruit and fat-free dairy!


  1. Cut avocado in half and remove pit. Scoop out flesh, place in blender.
  2. Add remaining ingredients and blend well. Serve cold.

*Holds well in the refrigerator for up to 24 hours. If made ahead, stir gently before pouring into glasses.


Recipe courtesy of the California Avocado Commission.

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