- Divide the oats in the bottom of 4 (16 oz) mason jars and top each with 1 tbsp brown sugar and 1 tsp cinnamon.
- Add the apple chips on top of the oatmeal and then add the raspberries.
- Seal the jar and store on a shelf for up to 10 days.
- When ready to serve, heat milk on the stove and pour over oats. Let sit 10 min., mix, and serve.
Courtesy of Giant Food