- In a large bowl, toss together Brussels sprouts and lettuce mix. Divide among 4 plates and top with sliced almonds.
- To prepare dressing, whisk ingredients together in a small bowl. Drizzle over salads. Leftovers can be covered and stored in the refrigerator for up to 5 days.
Dietitian’s Tip: Poppy seeds add a touch of elegance, texture and a slight nutty flavor. One tablespoon of poppy seeds provides 10% of your daily value or more of manganese, copper and calcium.