Photo by Joanna Kosinska on Unsplash

10-Minute Cranberry Sauce

Prep Time: 10 minsServings: 8
Cranberry sauce doesn't have to take a long time to prepare! Enjoy this delicious accompaniment to your healthy holiday meal in just minutes.


  1. Combine Splenda and water. Bring to a boil and cook for 5 minutes.
  2. Add cranberries. Cook until skins pop, about 5 more minutes.
  3. Remove from heat. Add gelatin and cool in refrigerator until ready to serve.


Recipe courtesy of the University of Illinois Extension Recipes for Diabetes.

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