Cranberry sauce doesn't have to take a long time to prepare! Enjoy this delicious accompaniment to your healthy holiday meal in just minutes.
Instructions
- Combine Splenda and water. Bring to a boil and cook for 5 minutes.
- Add cranberries. Cook until skins pop, about 5 more minutes.
- Remove from heat. Add gelatin and cool in refrigerator until ready to serve.
Credit:
Recipe courtesy of the University of Illinois Extension Recipes for Diabetes.