America needs to eat more plants. This is an undisputed truth as shown by the latest consumption numbers. The challenge is that America already knows it needs to eat more plants. This session focuses on motivation, inspiration and ideas for food and nutrition professionals to move consumers from just knowing to actually doing – from the perspective of action needed in restaurants, retail and, ultimately, in at-home settings. The Produce for Better Health Foundation is launching Have A Plant®: The Plant-Forward Eating Guide, with support from California Walnuts. It is an inclusive approach to successfully seek realistic behavior change. Join us for a look at the new guide and how it can be immediately put into practice.