Micheline D. Cormier

A registered dietitian with 20 years of experience in clinical and culinary nutrition. A vital member of the Sodexo culinary innovation center involved in the recipe development process for healthcare, Senior living, universities, and high-end offers. Also an integral part of the Simple Servings program, free of the top 8 allergens and the wellness and sustainable diets initiatives such as Mindful, Future 50, plant-based programs, and other various plant-forward promotions.