Elizabeth Hall
PhD, RDN, LDN
Dr. Elizabeth Hall has practiced as a Registered Dietitian Nutritionist in clinical, foodservice, behavioral health, and business/retail. Elizabeth currently serves as an assistant professor in Harding University’s Applied Dietetics Practice program and as a health and well-being resource providing nutrition messaging, educational content, and media interviews for retail and food industry nonprofit organizations. Her research focuses on public health interventions to improve food environments.