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Contributors

Sharon Palmer

RDN

The Plant Powered Dietitian

Known as The Plant-Powered Dietitian, Sharon has established an award-winning career in the field of plant-based nutrition and sustainability. One of the most widely recognized registered dietitians in the world, Sharon is an accomplished writer, editor, blogger, author, speaker, professor, advisor, and media expert. In particular, she has gained recognition for her expertise in plant-based nutrition and sustainability. Sharon has authored over 1000 articles in a variety of publications, including Better Homes and Gardens, Oprah Magazine, and LA Times. She is the author of many books, and she still has time to blog every day for her popular online community (400K members strong and growing) at SharonPalmer.com, The Plant-Powered Dietitian.

Upcycling Fruits & Veggies

Learn how to upcycle fruits and veggies and turn otherwise lost food into edible, nutritious and delicious opportunities.

Roasted Veggies, Chickpeas & Quinoa Four Ways

Prep 4 different meals from one recipe of roasted vegetables, chickpeas, quinoa, and a few additions in only 35 minutes.

What is jackfruit and how can I use it?

Have you heard of jackfruit? This large, tropical fruit is a member of the mulberry family, and is native to South and Southeast Asia. It has a sweet taste tha…

Easy Berry Soy Yogurt Parfait

This super easy vegan soy yogurt parfait is packed with nutrition and flavor, plus you can get it ready in only 5 minutes with 3 ingredients!

Farmers Market Pasta Salad

One of the best ways to showcase a bumper crop of fresh produce from the farmers market—or your garden or supermarket—is with this veggie-rich pasta salad,…