Joni Rampolla

As a nutrition and wellness professional who brings over two decades of experience in weight management and corporate wellness to her role as Regional Nutrition Specialist at The GIANT Company, Joni advises leveraging nutritious foods including many plant-forward choices for improved outcomes. She is the Maryland State Coordinator for the Vegetarian Nutrition Dietetic Practice Group, Chairperson for the Advancing Health and Wellness Leadership Team, leads a weekly 5-mile community walk to get people moving, and helps to coordinate community cooking classes. Joni is a graduate of Penn State University, a board-certified specialist in obesity and weight management and is currently an MBA student at Capella University with an expected graduation in 2021.