MS, RDN, FAND – PBH Culinary and Foodservice Specialist
Founder & President, Farmer’s Daughter Consulting, Inc.
Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, nutrition, and culinary communications firm. During her 25-year career Amy has worked for Fleishman Hillard, Dole Food Company, the California Walnut Commission, and The Culinary Institute of America. Today, she works for a variety of clients across the food system, including seed companies, commodity boards, start-ups, national brands, colleges, and restaurants. She writes a monthly column on foodservice and flavor issues for Produce Business magazine, and she speaks frequently at state and national conferences on nutrition, culinary, and foodservice issues and trends. Amy received her B.S. in dietetics from the University of California, Davis and her M.S. in nutrition communication from Tufts University School of Nutrition Science and Policy. She and her husband live outside Sacramento, California.