6 Plant-Forward Breakfast Recipes
Cooking with kids is one of the best ways for them to learn to enjoy eating fruits and veggies. So grab your little ones and try all these tasty, plant-packed and kid-friendly breakfast recipes as a new part of your morning routine.
This mango slushie recipe is about to become one of your child’s favorite drinks to whip up in the kitchen. Kids love the sweet and tangy flavor of the mango blended with sparkling soda.
Go beyond just toast with butter and try these fun & tasty topping ideas. We share our favorite four ideas to help inspire the whole family to keep mornings simple yet filled with flavor. From sweet berries to savory tuna, there is a topping for everyone.
Overnight oats are oats that have been soaked overnight in milk or water then served with no cooking required. You can enjoy this version of overnight oats with bananas either hot or cold. Makes for a delicious recipe packed with fiber and flavor!
Gluten Free Sweet Potato Muffins
Sweet potatoes are a favorite ingredient to cook and bake with as they can boost the nutrition and flavor of any recipe. This kid approved muffin recipe is no exception. Made in under 30 minutes, these muffins are easily packed in lunchboxes, after school snack bags or the freezer for later.
This Vegetable Strata Recipe is one to keep handy all year. It can be served for breakfast, lunch or dinner any day of the week.
If you’re looking for a simple yet tasty breakfast that’s packed with nutrition, you’ve gotta try these sweet potato egg cups. They are so good, kids don’t even realize they are eating spinach at breakfast! Crazy right?!
