Taste Vs. Waste: Fruit & Vegetable Innovations To Maximize Taste & Mitigate Waste

In Partnership With The California Pear Advisory Board
And The California Cantaloupe Advisory Board

We often hear phrases like “food is not nutritious unless it is consumed.” Shelf life and flavor play integral roles in ensuring that the foods we buy make their way into our bellies, and that the overall joy of eating them keeps us coming back for more. Join PBH President & CEO, Wendy Reinhardt Kapsak, MS, RDN, for a robust panel discussion with farming, plant breeding and postharvest technology experts focused on innovative agricultural practices to both reduce food waste and improve flavor for an all-around positive eating experience. We will then take it one step further to share tips for consumers on the best ways to select and store fruits and vegetables for optimal flavor and to reduce waste at home.

Watch the recording of the webinar below.

Presentation Slides

CPE Certificate