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National Fruits & Veggies Month is all about turning hacks into habits! We’re shining a spotlight on fun fresh and frozen blueberry hacks to make it even easier to grab a boost of blue. Whether you are looking for a hack for breakfast, baking or simply searching for more hacks to stay hydrated, we got you covered.

1. Make a simple homemade blueberry preserve by heating blueberries with water, coconut sugar syrup and cinnamon. Add to toast or yogurt to elevate breakfast from everyday to gourmet.

2. Defrost frozen blueberries and mix the liquid with some apple cider vinegar for a delicious homemade salad dressing.

3. Toss blueberries with a little bit of flour before folding them into your favorite batter – it will keep them from sinking to the bottom!

4. Reduce food waste by freezing leftover fresh blueberries individually on parchment paper before storing.

5. Give plain sparking water an upgrade by muddling some fresh blueberries and garnishing with a sprig of mint!

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