Serving at School

I stress fresh fruits and veggies on my line all the time.
There is always 7 fresh fruits plus carrots with dressing, broccoli too.
Once a month I either carve a veggie into a creative master piece or use apples to look like birds and carrots and bell peppers to make a palm tree or a cucumber in a shark.
I feed 750 student in elementary and I love to see there faces when they see what I have done to make my serving line a master piece of fun food.