|Preparation Time: 15 minutes|
|Cups of Fruits and Vegetables per Serving: 1|
|Each serving provides: An excellent source of vitamin C and fiber.|
|Nutrition Information per Serving:|
Total Fat: 0.7g
Saturated Fat: 0g
% of Calories from Fat: 5%
% Calories from Saturated Fat: ?%
Dietary Fiber: 6g
| *Chiffonade is a cooking technique that produces long, thin ribbons, usually of herbs or greens. The leaves are usually stacked, rolled, and sliced in the direction of the roll. The French word is literally translated as “made of rags."
**Only make with the help of an adult!