This year for National Fruits & Veggies Month™, Produce for Better Health Foundation is challenging us to eat a new fruit or vegetable. Well, being an executive chef, adding a new one is a little bit tough. But, there is one that I want to add back into my diet: the jicama. Let’s talk about what it is, how to pick a good one, how to store it and, most importantly, how to enjoy it.

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