Confetti Plum-Pasta Salad
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Preparation Time: 30 minutes | ||
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Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion, and plums. In a small bowl, whisk together the basil, pimiento, ginger, vinegar, oil, salt, and pepper until blended. Drizzle the dressing over the salad and toss until evenly coated. | ||
Serves: 6 |
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½ Cup of Fruits and Vegetables per Serving | ||
Fruit and /or Veggie color(s): ![]() ![]() ![]() ![]() |
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Nutrition Information per Serving: | ||
Calories: 117 Total Fat: 2.9g Saturated Fat: 0.5g % of Calories from Fat: 22% % of Calories from Saturated Fat: 4% |
Protein: 3g Carbohydrates: 21g Cholesterol: 0mg Dietary Fiber: 3g Sodium: 51mg |
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Each serving provides: An excellent source of vitamin C, and a good source of vitamin A, folate and fiber. |
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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