Chicken Tortas

Preparation Time: 20 minutes
2 cups cooked, shredded chicken 2/3 cup rinsed and drained red kidney beans 1 teaspoon chili powder 2 cups prepared fresh salsa 2 cups shredded romaine lettuce 4 thin white onion slices 1/2 cup shredded low fat Monterey Jack cheese 4 Bolillo or French rolls, cut in half lengthwise 2 radishes, sliced
In a medium bowl, combine chicken, beans, chili powder and 1 cup of fresh salsa. In a second bowl, combine lettuce, onion, radishes, and cheese. Place equal amounts of chicken and lettuce mixtures inside of each roll. Spoon ¼ cup fresh salsa over lettuce and close sandwich.
Serves: 4
1 Cup of Vegetables per Serving
Fruit and /or Veggie color(s):
Nutrition Information per Serving:
calories: 572 Total Fat: 10.7g Saturated Fat: 3.7g % of Calories from Fat: 17% % of Calories from Saturated Fat: 6%		Protein: 39g Carbohydrates: 80g Cholesterol: 73mg Dietary Fiber: 8g Sodium: 213mg
Each serving provides: An excellent source of vitamin A, vitamin C, folate and fiber, and a good source of calcium, magnesium and potassium.

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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