Casaba Melon and Cucumber Salsa

Preparation Time: 20 minutes
2 cups ripe Casaba melon, diced in small pieces 2 small cucumbers, peeled, seeded and diced 2 tablespoons lemon juice 2 tablespoons fresh cilantro, chopped 1 jalapeno pepper, seeded and finely minced ¼ teaspoon salt
Place all ingredients in a bowl and stir gently to mix.
Serves: 8
½ Cup of Fruits and Vegetables per Serving
Fruit and /or Veggie color(s):
Nutrition Information per Serving:
Calories: 18 Total Fat: 0.1g Saturated Fat: 0.0g % of Calories from Fat: 2% % of Calories from Saturated Fat: 1%		Protein: 1g Carbohydrates: 4g Cholesterol: 0mg Dietary Fiber: 1g Sodium: 77mg
Each serving provides: An excellent source of vitamin C.

Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Center for Disease Control and Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
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