Get ready for National Fruits & Veggies Month in September!
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Tip: Slice, marinate and grill a variety of vegetables including zucchini, asparagus, green onions, eggplant, and mushrooms.

Slice, marinate (try balsamic vinegar) and grill a variety of vegetables including zucchini, asparagus, green onions, eggplant, and mushrooms. They’re delicious!

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